1
12 oz. package of fresh or thawed frozen cranberries
1/2 cup of apple cider
4 large Granny Smith Apples
2 cups firmly packed brown sugar
3 tablespoons of cornstarch
1 tablespoon of ground cinnamon
"Pinch" of ground cloves and allspice
pastry for 9" inch pie pan (top and bottom)
Preheat
oven to 425 degrees. In a quart saucepan, heat cranberries
and cider to boiling over medium heat. Cook, stirring
occasionally, until cranberries have popped, but before
mixture becomes saucy. Remove from heat. In a large
bowl toss apples with sugar, cornstarch, cinnamon,
cloves, and allspice. Pour into pastry lined pie pan.
Place top pastry over pie pan. Pinch edges and pierce
top of crust.
Crock
Pot Apple Butter
2
cups fresh apple cider
4 to 5 pounds of tart apples, peeled , cored and
sliced
3 cups of sugar
2 tsp. Cinnamon
Combine
apples and cider in crockpot cover and cook on low
10 hours stir in sugar and spices continue cooking
1 hour pour into hot sterilized jars and seal.
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Country
Style Ribs and Sauerkraut
32
ounce bag of sauerkraut,drained
4 or 5 boneless countrystyle pork ribs
1 cup of fresh apple cider
3 medium tart apples, peeled and sliced
1 TBSP. Caraway seeds, optional
Layer
ribs,kraut and apples into crockpot. Pour apple cider
over all and sprinkle with caraway seeds cover. Cook
on low 8 hours or high 4 hours.
Apple
Cider Pound Cake
3
cups of sugar
1-1/2 cups of shortening
6 eggs
3 cups of flour
1/2 teaspoon of baking powder
1/2 teaspoon of apple pie spice
1 cup fresh apple cider
1 teaspoon of vanilla
Cream
sugar and shortening well - add 1 egg at a time.
(Beat well after each egg.) Add flour and cider
- start with flour and end with flour. Bake in well-greased
10 inch tube pan at 325 degrees for 1 hour and 20
minutes, or until a toothpick comes out clean. Let
cake sit in pan for 10 or 15 minutes before turning
out cake.
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