Pasteurizers & Components


Think about what you want in your cider operation. How about simplicity, reliability, affordability, flexibility, and peace of mind!

  • Flexibility - Increase production as you grow.
  • Infinite time and temperature settings that you choose.
  • 50-327 gallon/hour variable output.
  • No supervision required. Just plug in and walk away (fully automatic operation).
  • No flavor or color change. Retains 100% natural, fresh character.
  • Can be upgraded to meet any state's PMO standards.
  • The most reliable, easiest-to-operate, most compact, lowest cost, truly "clean-in-place" pasteurizer on the market... makes it easy to meet all the FDA's HACCP and SSOP requirements.

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Space Saving
  • Just over 2 sq. feet of floor space, less that 33" high.
  • Compact boiler (6" high stainless steel legs standard) for out of the way under-sink or wall-mounting.
  • Flexible, modular individual components designed for use with hot water, pumps, tubing, etc., that you may already have.
  • Buy only what you need or want - add features of or capacity as you grow.
  • Ideal for any size operation from small cider-maker to complete, fully automatic dairy-compatable systems for operations producing thousands of gallons per day.
  • Self-cleaning design process overcomes typical cider pasteurization problems by eliminating pectin fouling build up.
  • No need to pre-filter cider or settle out solids overnight - even with belt presses.
  • 85% regeneration efficiency (heat recycling).
  • Cold entering cider instantly cools exiting cider.
  • Maintains 100% natural, fresh cider character.
  • Keeps operating costs low (less than 1¢/gallon).
  • Shortens overall process time - takes only seconds from start to finish!
  • Get 10-14 day shelf life without preservatives AT ROOM TEMPERATURE.
  • Eliminate spoilage / take backs on wholesale accounts.
  • Self-Cleaning Plate and Frame Heat Exchanger - Fully assembled, pressure tested, handles high solids fresh cider direct from the press. Sanitary tri-clamp cider connections and adapters, and 1-1/4" M.N.P.T. hot water connections.
  • Cider Pump - 316 stainless steel, no maintenance, variable output, high pressure, positive displacement, National Sanitation Foundation approved beverage pump with built-in pressure relief valve. One-half horsepower totally enclosed fan-cooled farm-duty motor.
  • Hot Water Circulation System - Includes high-volume pump and connections, automatic air purger, air vent, thermal expansion tank, and indicating thermometer.
  • Stainless Steel Dairy Adapters - Tri clamp connections for easy cleaning and inspection.
Control Systems
  • Dairy Chart Recorder/Digital Control Unit - User-friendly. Allows selection and control of process time/temperature within +/- 1° F, automatically. One finger push button control.
  • Three-way Dairy Divert Flow Control Valve - Regulates pasteurized product flow circulation automatically.
  • National Sanitation Foundation (NSF) Approved, Dual-Electronic Control, Ten-Gallon Commercial Hot Water Booster Heater.

If you already own a pasteurizer, our component systems can improve its performance, increase production, and eliminate downtime and cleaning difficulties due to pectin fouling buildup - ask our customers - references glady provided on request.

E.coli biological testing of your cider is also available!

We will even help you setup your own testing program!

Everything Apples
1860 Black Hwy York, SC 29745
phone (803) 684-0690 fax (803) 684-4006