about what you want in your cider operation. How about simplicity,
reliability, affordability, flexibility, and peace of mind!
- Increase production as you grow.
time and temperature settings that you choose.
gallon/hour variable output.
supervision required. Just plug in and walk away (fully
flavor or color change. Retains 100% natural, fresh
be upgraded to meet any state's PMO standards.
most reliable, easiest-to-operate, most compact, lowest
cost, truly "clean-in-place" pasteurizer
on the market... makes it easy to meet all the FDA's
HACCP and SSOP requirements.
Click for larger picture.
over 2 sq. feet of floor space, less that 33" high.
boiler (6" high stainless steel legs standard) for
out of the way under-sink or wall-mounting.
modular individual components designed for use with hot
water, pumps, tubing, etc., that you may already have.
only what you need or want - add features of or capacity
as you grow.
for any size operation from small cider-maker to complete,
fully automatic dairy-compatable systems for operations
producing thousands of gallons per day.
design process overcomes typical cider pasteurization problems
by eliminating pectin fouling build up.
need to pre-filter cider or settle out solids overnight
- even with belt presses.
regeneration efficiency (heat recycling).
entering cider instantly cools exiting cider.
100% natural, fresh cider character.
operating costs low (less than 1¢/gallon).
overall process time - takes only seconds from start to
10-14 day shelf life without preservatives AT ROOM TEMPERATURE.
spoilage / take backs on wholesale accounts.
Plate and Frame Heat Exchanger - Fully assembled, pressure
tested, handles high solids fresh cider direct from the
press. Sanitary tri-clamp cider connections and adapters,
and 1-1/4" M.N.P.T. hot water connections.
Pump - 316 stainless steel, no maintenance, variable
output, high pressure, positive displacement, National Sanitation
Foundation approved beverage pump with built-in pressure
relief valve. One-half horsepower totally enclosed fan-cooled
Water Circulation System - Includes high-volume pump
and connections, automatic air purger, air vent, thermal
expansion tank, and indicating thermometer.
- Stainless Steel Dairy Adapters - Tri clamp connections for easy cleaning and inspection.
Chart Recorder/Digital Control Unit - User-friendly.
Allows selection and control of process time/temperature
within +/- 1° F, automatically. One finger push button
Dairy Divert Flow Control Valve - Regulates pasteurized
product flow circulation automatically.
Sanitation Foundation (NSF) Approved, Dual-Electronic Control,
Ten-Gallon Commercial Hot Water Booster Heater.
already own a pasteurizer, our component systems can improve
its performance, increase production, and eliminate downtime
and cleaning difficulties due to pectin fouling buildup -
ask our customers - references glady provided on
biological testing of your cider is also available!
will even help you setup your own testing program!